Sustainable Sourcing
Local Ingredients: Whenever possible, we source our ingredients from local farmers and producers to reduce our carbon footprint and support local economies.
Organic and Fair Trade: We prioritise using organic and fair-trade ingredients to ensure that our products are both high-quality and ethically produced.
Seasonal Selections: Our menu features seasonal ingredients to ensure freshness and reduce the environmental impact of transporting out-of-season produce.


Waste Reduction
Zero Waste Initiatives: We strive to minimise waste through careful planning and efficient use of resources. We use whole fruits and vegetables in our cocktails and repurpose by-products whenever possible.
Recycling and Composting: We have a robust recycling program to ensure that waste is managed correctly and diverted away from landfills.
Eco-Friendly Packaging: We use eco-friendly products and materials, from biodegradable straws to recyclable packaging, to ensure our operations are as sustainable as possible.
